Cookery
A cookery session with Demuth’s Vegetarian Cookery School
Such is the popularity of our Vegetarian Cookery Course, we held it at Château Ventenac for the sixth time in autumn 2012. In May 2013, Rachel Demuth’s Vegetarian Cookery School returns to provide another culinary treat in the beautiful surroundings of the Château.
As a restaurant owner, chef, author, columnist and cookery school tutor, Rachel Demuth has been pioneering creative, healthy and unpretentious vegetarian food for over 25 years.
Our residential course provides a combination of demonstrations and hands-on cookery, covering seasonal Mediterranean dishes using the best seasonal vegetables, local oils and wines.
You will also visit a superb local market and enjoy the flavours of Minervois and Corbières wines during a special tasting with Juliet Bruce Jones, Master of Wine.
Flavours of the Mediterranean vegetarian cookery with Rachel Demuth
May 6th – 10th 2013: Join the Vegetarian Cookery School for a culinary break in the beautiful surroundings of Château Ventenac in southern France. Our five day/four night residential course will give you the opportunity to learn seasonal Mediterranean cookery with Rachel Demuth, owner of the award winning Demuth’s Vegetarian Restaurant in Bath, now in its 20th year.
